Chicken Marsala

www.lightscameracook.com Recipe Serves 4 2 Foster Farms® chicken breast, sliced into cutlets Private Selection® Italian seasoning grinder, to taste 4 Tablespoons Private Selection® olive oil, separated 8 oz. sliced portabella mushrooms 1/2 Cup sliced white onion 3/4 Tablespoon chopped garlic 3/4 Cup marsala wine 1/4 Cup heavy cream 4 oz. Private Selection® penne pasta (cooked and drained). Fresh chopped parsley Shredded parmesan cheese, optional Heat a large skillet over medium-high heat for ...



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