Italian cuisine definitely has its fans and one of the many delicious varieties of Italian foods are the desserts. Italian deserts generally come in a wide range of cookies by selecting options from cakes to desserts that are prepared for adults with liqueurs and wine. If you are looking to prepare an Italian masterpiece for dessert, here are two excellent recipes.
Tiramisu
Ingredients used:
- 1 pound mascarpone cheese
- About 40 lady fingers
- 3 cupsItalian Coffee
- 6 eggs
- ¾ cup Marsala
- 12 tablespoons sugar
- 4 tablespoon of coca (power form)
Preparation:
to combine with an electric mixer, both the egg yolks and sugar until the mixture is light and fluffy. Save egg whites for later use in the recipe. Add mascarpone and stir it into this mix too. Once these three ingredients are well combined, then add the 6 egg whites. Add the 4 tablespoons cocoaand mix it so well. Once it is all mixed place half of the ingredients in a bowl cake.
Dip lady fingers in Italian coffee and then place it on top of the mascarpone cream. Cover up with this to create more content layers. You want to create two layers. Once you put two layers of lady fingers spread in a bowl with remaining cream cake. Sprinkle some cocoa powder on top of the cream. Place the pie dish in the refrigerator for about 24 hours. Have fun!
Ifcreated this dessert for children, the sub Marsala with the coffee.
Coconut Balls Cookies
For those who are a great dessert cookie with your coffee or Italian dinner, Coconut Ball Cookies are very tasty and very easy to make. Below is the recipe.
Ingredients used:
- 3 large eggs
- About 3 cups shredded coconut (packaged is fine)
- 3 cups Graham Cracker
- 1.5 cups sugar
- 3:01 cupCocoa
Preparation:
To prepare this delicious Italian dessert recipe to link together the butter and sugar in a large bowl. Make sure they are well mixed. Add in your 3 eggs. It is best to add each egg in one at a time and stir well before adding the next in. Now add the 3:01 cup of cocoa, shredded coconut and graham crackers. Before you make sure the Graham cracker, that they will be crushed. Mix all ingredients well and form into small balls. Once formed, in the refrigerator for about 2Hours before serving. Many people want to add maybe a little rum, you usually a recipe like the ones we have listed need about 1-3 tablespoons rum
