euromaxx a la carte | Mushroom Creme with Ricotta Mousse

Today's recipe comes from the Italian region of Piedmont and the restaurant L´Ostu dij Baloss in Saluzzo. RECIPE for 4 people: 300 g. porcinni mushrooms 1 large potato 1 onion 150 g. ricotta cheese ½ glass Marsala (Italian dessert wine) a few sprigs of parsley 1 bouquet garni (see preparation below) salt and pepper to taste olive oil 1 liter vegetable stock from carotts, onion and celery and a pinch of salt Bouquet Garni: Wrap sprigs of thyme, sage and rosemary in a bay leaf. Insert into ...



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