Cioppino Restaurant, located at The Ritz Carlton on Key Biscayne, offering authentic Tuscan cuisine. Chef Carlos Sernaglia containing originally from Caracas, his Italian roots of Liguria and Piedmont in its own way of cooking. The terrace of the Miami Italian restaurant overlooking the sea. If you already have plans for lunch and dinner, Cioppino Restaurant serves an exquisite Sunday brunch.
Cioppino menu: If you want to get a good feel for theTuscan-style cuisine, try the Zuppa di Verdura alla Toscana, which is an appetizer soup or Carpaccio di Manzo. For the second course, is our recommendation that 14 ounces veal chop with sauteed spinach and balsamic sauce or Costata d Abbacchio which a baby lamb with a side length of rosemary potatoes and spinach.
Escopazzo restaurant, located on South Beach, is owned by Chef Pino Bodoni. Chef Bodoni to be seen mingling with patrons at his family fun restaurant. It isalways a pleasure to eat at Escopazzo when it is known that the owners so much / chef is proud of his work, importing the majority of its products and keep your hand on more than 170 cases of wine from Italy. If you ever wondered who the owner of a restaurant, or where the mysterious chef that magically combines a number of ingredients to make something so delicious, you are not on this issue Escopazzo restaurant in Miami.
Escopazzo menu: If you have dinner in this beautiful Italian restaurant inMiami, make sure to try to to the New Zealand mussels, which is served with a ragout of baby artichokes, garlic, lemon and mint essence sticks on crispy polenta, or the Carpaccio di Pesce, which consists of a loin of swordfish exists and bigeye tuna. For pasta lovers, there is a pumpkin and amaretto filled ravioli, making a unique combination that arouses the taste buds. The quail ravioli filled with asparagus is our favorite pasta. We recommend the Pepper Crusted Boneless Ribeye steak for lovers asIt has been lovingly prepared.
Anacapri Restaurant is located in Pinecrest, is a fine Italian restaurant that serves excellent food at reasonable prices. Anacapri double as an authentic Italian market, where you from Italy, imported products that are not on an airplane. Anacapri has a second location in Coral Gables on Miracle Mile.
Anacapri menu: Anacapri keeps its menu simple. Can for $ 8.00, you get the mozzarella appetizer Anacapri, which is fresh mozzarella,Ham, basil and dried tomatoes. Unlike some of the more expensive Italian restaurants in Miami Beach, Piccata or Veal Pizzaiola is moderate at $ 20 prizes. If you're in the mood for seafood, Snapper Francese, or Della Casa Marechiara always delicious.
Trattoria Sole is a relatively inexpensive Italian restaurant in South Miami. This local take action on the ground, so you can cancel your reservation is recommended. If you're in the mood for outdoor dining, this restaurant is worth itwait.
Trattoria Sole menu: Skipping directly to the dessert menu is the coconut flan one reason To try to Trattoria Sole. Try for other reasons, this Italian restaurant close the large selection of pasta, fish, appetizers, dishes and veal.
Peppy in the Gables is a cornerstone of Italian restaurants in Miami. Miami restaurant serving patrons for over 14 years, Peppy is still doing something right. This restaurant is not the most fashionable restaurants, but it is certainly one of themore delicious Italian restaurants.
Peppy Gables in the menu: If you are served a fan of homemade bruschetta with fresh tomatoes and spring onion, Peppy's is for you. If you're not a fan bruschetta, one can not simply turn their fat mussels in a tarragon broth. Peppy has to decide a wide selection of appetizers, it can be difficult to just one. I would recommend some of their dishes, like veal Marsala ($ 17.95) and scampi ($ 19.50) with others in yourTable, to taste, what the Miami offer restaurant.
To get more information on Italian restaurants in Miami or Miami Restaurant Menus, visit http://www.restaurantplace.com.
