Signature Dish 2009 - focusTV

- Pork Sirloin with a Prosciutto Muille Fuille and Red Wine Poached Pear with a Mint Salad and Pomegranate Reduction Ashley Mitcham Synergy Restaurant, Mercure Centro, Port Macquarie - Fillet of Blue eye Cod with a Sparkling Wine infused saffron veloute, squid in fettuccine, sea scallops poached in acid butter garnished with salmon caviar Lee OCarroll Flooded Gums, Bonville Golf Course, Coffs Coast - Garam Marsala spiced duck breast, dug leg confit, potato and apple galette, crispy ...



http://www.youtube.com/watch?v=Hf6dN3Wl1VQ&hl=en